Chinese Cabbage with Ham and Abalone Sauce
What You Will Need
Ingredients
- LKK Premium Abalone in Chicken Stock 1 Can
- Chinese Cabbage (Cut into quarters)
- Jinhua Ham 40g (Sliced)
- Dried Shrimp 15g (Soaked)
- Ginger 2 Slices
Seasoning
- Sauce of LKK Premium Abalone in Chicken Stock 320g
- LKK Premium Mushroom Powder 2 Tbsp.
- Water 300ml
Made with
Lee Kum Kee products
How to make it
-
Soak the Jinhua ham in hot water for 3 minutes. Drain and set aside.
-
Heat oil in medium heat, saute ginger and dried shrimp. Add in water and premium mushroom powder and bring to boil.
-
Add in Chinese cabbage and cook over low heat. Drain the cabbage and place it together with Jinhua ham on the plate.
-
Heat the abalone in abalone sauce. Place abalone on top of the cabbage and pour the sauce over.
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