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Chinese Chive and Oyster Pancake

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Seafood Dinner Lunch Chinese Food Egg

What You Will Need

Ingredients

  • Baby Oyster 200g
  • Chinese Chive 50g (Chopped)
  • Egg 5 pcs (Beaten)
  • Corn Starch 2 tsp.
  • Salt 1 tsp.

Seasoning

  • LKK Savoury Seafood Soy Sauce 1 tbsp.
  • LKK Premium Mushroom Powder 1 tsp.
  • LKK Pure Black Sesame Oil 1 tsp.
  • LKK White Peppercorn Powder ½ tsp.

Made with
Lee Kum Kee products

Savoury Seafood Soy Sauce

Soy Sauce

Savoury Seafood Soy Sauce

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Wash the oysters with water, remove the shells and drain. Mix the oyster with salt and corn starch, then rinse well.

  2. Heat the oil, add in oysters and pan fry to drain excess water salt the water. Set aside and let cooled.

  3. Mix the egg, Chinese chive and seasonings. Then gently stir in the oysters to form egg mixture.
  4. Heat the oil and pour in the egg mixture. Pan fry until both sides are golden and crispy.

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