default-banner
Chinese Yam Noodles with Duck and Vinegar

Chinese Yam Noodles with Duck and Vinegar

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the duck breast for 10 minutes. Pan fry on medium high heat till fully cooked.
  2. Blanch the garlic chives and bean sprouts with oil and salt. Boil the water and add chicken powder.
  3. Cook the noodles in boiling water for 5 minutes. Drain well and mix with seasoning.
  4. Slice the duck breast. Put it on top of the noodles with garlic chives and bean sprouts. Serve with chicken soup and fried garlic.
  5. Tips:

    Using chicken thigh or pork chop is just as delicious as duck breast.

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
premium_oyster_sauce_chilled_abalone_recipe_thumbnail

Chilled Abalone made with Premium Oyster Sauce

  • Difficulty
Time -   
Like 0
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55