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Citrus Salmon Skewers

Citrus Salmon Skewers

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    35 mins

  • Cooking

    10 mins

BBQ Dinner Healthy Fusion Seafood Appetizer Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. salmon fillets, cut into 1" pieces
  • fresh chopped cilantro, for garnish
  • (optional) spring salad or rice

Marinade

  • 4 Tbsp. Lee Kum Kee Panda Brand Triple Citrus Grilling & Dipping Sauce, plus more for dipping
  • 2 limes, juiced
  • ½ lemon, juiced
  • 2 garlic cloves, minced

Seasoning

  • ½ tsp. salt
  • ½ tsp. black pepper
  • (optional) ½ tsp. red pepper flakes

How to make it

  1. In a bowl, add Lee Kum Kee Triple Citrus Grilling & Dipping Sauce along with the lime juice, lemon juice, and garlic. Place the salmon pieces into the bowl and let marinate for 30 minutes. Don't over marinate, or the fish will start cooking from the citrus juice.
  2. Place the salmon pieces onto wooden or metal skewers with lemon slices every other piece of salmon. Then sprinkle the salmon with salt, pepper, and red pepper flakes (optional). 
  3. Put broiler on and when it's hot place the salmon in and cook for 10 minutes, until cooked through. 
  4. Serve with a little Lee Kum Kee Triple Citrus Grilling & Dipping Sauce on the side for dipping. Along with, chopped cilantro (optional).

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