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Claypot Shrimp with Beech Mushrooms

Claypot Shrimp with Beech Mushrooms

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

Seafood Vegetable Lunch Dinner

What You Will Need

Ingredients

  • Fresh Shrimp 1 catty (approx. 600g)
  • Napa Cabbage 1 head
  • Beech Mushrooms 1 box
  • Carrot 1 pc
  • Coriander small amount
  • Water appropriate amount
  • Lee Kum Kee Soup Base For Mushroom Hot Pot 2.5 tsp

Made with
Lee Kum Kee products

Soup Base For Mushroom Hot Pot

Menu-oriented Sauce

Soup Base For Mushroom Hot Pot

How to make it

  1. Boil the fresh shrimp until cooked, remove the shells, and set aside.
  2. Heat a little oil, then stir-fry the carrot and beech mushrooms until fragrant and slightly soft.
  3. Add the Lee Kum Kee Soup Base For Mushroom Hot Pot and an appropriate amount of water. Bring to a boil, then add the Napa cabbage and cook briefly until soft.
  4. Place the shrimp on top and simmer for a short while. Sprinkle with coriander and it is ready to serve.

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