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Recipe Cold Vietnamese Spring Roll

Cold Vietnamese Spring Roll

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    - mins

30 minutes Asian Food Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • Vietnamese spring roll wrappers 12 pcs
  • Imitation crabmeat (shredded) 85 g
  • Carrot (shredded) 85 g
  • Mango (skinned and cut into strips) 85 g
  • Cucumber (cut into strips) 85 g

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Lee Kum Kee Sriracha Mayo 2 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Soak wrappers in cool water for about 1 minute until soft. Drain and pat dry with a towel.
  2. Arrange crabmeat, carrot, cucumber, mango, and ½ tsp. Seasoning Mix onto wrapper. Roll up to form a small sealed packet. Repeat procedure for remaining spring rolls.

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