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  • Recipe Cream Corn Beef Soup

Cream Corn Beef Soup

  • Difficulty
  • Serves
  • Preparation

    -

  • Cooking

    12mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Bring water to a boil and add seasoning. Add ground beef, cream corn, and asparagus.
Bring to a boil again. Stir cornstarch-water mixture into soup till thickened.
Pour egg into soup. Lightly stir and sprinkle cilantro on top. Serve hot.