Cream Corn Beef Soup
What You Will Need
Ingredients
- Ground Beef 110 g
- Cream corn ½ cup
- Egg (beaten) 1 pc
- Asparagus (chopped) 2 Tbsp.
- Cilantro (chopped) 1 Tbsp.
- Water 4 cups
- Corn starch 4 Tbsp.
Seasoning
- Lee Kum Kee Premium Oyster Sauce 3 Tbsp.
- Lee Kum Kee Chicken Bouillon Powder 1 Tbsp. (optional)
- Lee Kum Kee Pure Sesame Oil 2 tsp.
- Lee Kum Kee White Peppercorn Powder pinch
Made with
Lee Kum Kee products
How to make it
Bring water to a boil and add seasoning. Add ground beef, cream corn, and asparagus.
Bring to a boil again. Stir cornstarch-water mixture into soup till thickened.
Pour egg into soup. Lightly stir and sprinkle cilantro on top. Serve hot.
