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Recipe Cream Corn Beef Soup

Cream Corn Beef Soup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    - mins

  • Cooking

    12 mins

Chinese Food Beef Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • Ground Beef 110 g
  • Cream corn ½ cup
  • Egg (beaten) 1 pc
  • Asparagus (chopped) 2 Tbsp.
  • Cilantro (chopped) 1 Tbsp.
  • Water 4 cups
  • Corn starch 4 Tbsp.

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 3 Tbsp.
  • Lee Kum Kee Chicken Bouillon Powder 1 Tbsp. (optional)
  • Lee Kum Kee Pure Sesame Oil 2 tsp.
  • Lee Kum Kee White Peppercorn Powder pinch

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

Chicken Bouillon Powder
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Bring water to a boil and add seasoning. Add ground beef, cream corn, and asparagus.
  2. Bring to a boil again. Stir cornstarch-water mixture into soup till thickened.
  3. Pour egg into soup. Lightly stir and sprinkle cilantro on top. Serve hot.

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