default-banner
Recipe Cream Corn Beef Soup

Cream Corn Beef Soup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

    12mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Bring water to a boil and add seasoning. Add ground beef, cream corn, and asparagus.
  2. Bring to a boil again. Stir cornstarch-water mixture into soup till thickened.
  3. Pour egg into soup. Lightly stir and sprinkle cilantro on top. Serve hot.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1