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Dan Dan Chicken and with Vietnamese Sausage and Cucumber and Green Bean Sheet Jelly

  • Difficulty Level: 3
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    15mins

Thick Soup Less Than 30 mins Chicken Rice or Noodle Appetizer Asian Food

What You Will Need

Ingredients

  • Dry sheet jelly, soaked in water for 30 minutes
  • Chicken fillet 100g
  • Vietnamese sausage 50g, sliced
  • Mini cucumber 1 , shredded
  • Lee Kum Kee Dan Dan Noodles Thick Soup 1 pack
  • Lee Kum Kee Premium Soy Sauce 1 tbsp
  • Sugar 1/2 tsp
  • Lee Kum Kee Seasoned Red Vinegar 2 tbsp
  • Roasted sesame 1 tbsp

Made with
Lee Kum Kee products

Soup Base

Dan Dan Noodles Thick Soup
Seasoned Red Vinegar 207ml

Basic Cooking Sauce, Vinegar

Seasoned Red Vinegar

Soy Sauce

Premium Soy Sauce

How to make it

  1. Boil the dry sheet jelly according to the instructions on the package. Soak in cold water. Drain and dry.
  2. Marinate the chicken with soy sauce and sugar. Steam the chicken over medium heat for 8 minutes until it is cooked through. Shred into stripes. Blanch the Vietnamese sausage and set aside.
  3. Mix Premium Soy Sauce with red vinegar.
  4. Place the sheet jelly onto a plate. Top with shredded chicken, sausage and, cucumber, then drizzle with the Dan Dan sauce and sprinkle with roasted sesame.
  5. Tips: Rinse the sheet jelly with cold water to prevent it from sticking together.

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