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Deep-fried Spare Ribs with Spicy Satay Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    8 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate spare ribs for 30 minutes.
  2. Deep-fry spare ribs in hot oil until golden yellow and done. Drain.
  3. Saute minced garlic, shallots and red chilli in 2 tbsp oil until fragrant.
  4. Add spare ribs and stir well. Sprinkle with wine.
  5. Add sauce mix and cook until heated through.

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