Deep-fried Spare Ribs with Spicy Satay Sauce
What You Will Need
Ingredients
- Spare rib (s) 450 g [cut into long sections]
- Shallots 4 pcs [chopped]
- Chilli 1 tbsp [Red, shredded]
- Lee Kum Kee Minced Garlic 1 tbsp [minced]
- Cooking wine 1 tbsp
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Corn starch 2 tbsp.
Sauce Mix
- Lee Kum Kee Satay Sauce 6 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Water 2 tbsp
- Sugar 1 tsp
Made with
Lee Kum Kee products
How to make it
Marinate spare ribs for 30 minutes.
Deep-fry spare ribs in hot oil until golden yellow and done. Drain.
Saute minced garlic, shallots and red chilli in 2 tbsp oil until fragrant.
Add spare ribs and stir well. Sprinkle with wine.
Add sauce mix and cook until heated through.
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