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Deep-fried Spare Ribs with Spicy Satay Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    8 mins

Less Than 30 mins Pork Lunch Dinner Asian Food

What You Will Need

Ingredients

  • Spare rib (s) 450 g [cut into long sections]
  • Shallots 4 pcs [chopped]
  • Chilli 1 tbsp [Red, shredded]
  • Lee Kum Kee Minced Garlic 1 tbsp [minced]
  • Cooking wine 1 tbsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Corn starch 2 tbsp.

Sauce Mix

  • Lee Kum Kee Satay Sauce 6 tbsp
  • Lee Kum Kee Premium Oyster Sauce 1 tsp
  • Water 2 tbsp
  • Sugar 1 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Basic Cooking Sauce

Satay Sauce

How to make it

  1. Marinate spare ribs for 30 minutes.
  2. Deep-fry spare ribs in hot oil until golden yellow and done. Drain.
  3. Saute minced garlic, shallots and red chilli in 2 tbsp oil until fragrant.
  4. Add spare ribs and stir well. Sprinkle with wine.
  5. Add sauce mix and cook until heated through.

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