Dragon Fruit Boat
What You Will Need
Ingredients
- Chicken meat 100 g [cut into pieces]
- Prawn 2 pcs
- Dragon fruit 2 pcs
- Kiwi fruit 1 pc [skinned and cut into pieces]
- Strawberry (ies) 2 pcs [cut into pieces]
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Sugar 1 1/2 tbsp
- Water 75 ml
- Lime Juice 2 tsp
- Corn starch 2 tsp
Made with
Lee Kum Kee products
How to make it
Cut dragon fruits into halves lengthwise.
Scoop the flesh out to make balls of about 200 g [7 oz]. Remove any remaining flesh and keep the skin of dragon fruits.
Stir-fry chicken and prawn meat in 2 tbsp oil until done.
Add sauce mix and cook until sauce thickens.
Stir in all fruits. Serve hot.
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