Authentic Asian Sauces

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Dragon Fruit Boat

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    5mins

Fusion Chicken Easy Recipes Less Than 30 mins Salad Healthy Seafood

What You Will Need

Ingredients

  • Chicken meat 100 g [cut into pieces]
  • Prawn 2 pcs
  • Dragon fruit 2 pcs
  • Kiwi fruit 1 pc [skinned and cut into pieces]
  • Strawberry (ies) 2 pcs [cut into pieces]

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
  • Sugar 1 1/2 tbsp
  • Water 75 ml
  • Lime Juice 2 tsp
  • Corn starch 2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Flavored Sauce

Premium Oyster Sauce

How to make it

  1. Cut dragon fruits into halves lengthwise. 
  2. Scoop the flesh out to make balls of about 200 g [7 oz].  Remove any remaining flesh and keep the skin of dragon fruits.
  3. Stir-fry chicken and prawn meat in 2 tbsp oil until done.
  4. Add sauce mix and cook until sauce thickens.
  5. Stir in all fruits.  Serve hot.

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