Authentic Asian Sauces


Dragon Fruit Boat

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut dragon fruits into halves lengthwise. 
  2. Scoop the flesh out to make balls of about 200 g [7 oz].  Remove any remaining flesh and keep the skin of dragon fruits.
  3. Stir-fry chicken and prawn meat in 2 tbsp oil until done.
  4. Add sauce mix and cook until sauce thickens.
  5. Stir in all fruits.  Serve hot.

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