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Drunken Chicken with Herbs Hotpot

Drunken Chicken with Herbs Hotpot

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Hotpot Sesame Oil Easy Recipes Less Than 15 mins Quick Recipes Asian Food Dinner Chicken

What You Will Need

Ingredients

  • • 1 pack Lee Kum Kee Soup Base For Drunken Chicken Hotpot
  • • 1.5L Boiling water
  • • 2 pcs Dried angelica
  • • 4 slices Dried beiqi
  • • 5pcs Red dates
  • • 5 slices Dried Chinese yam
  • • 5g Dried wolfberry
  • • 15g Dried longan meat

Dipping

  • • Lee Kum Kee Minced Garlic
  • • Lee Kum Kee Premium Gold Soy Sauce
  • • Lee Kum Kee Pure Black Sesame Oil
  • • Lee Kum Kee Chiu Chow Chilli Oil

Made with
Lee Kum Kee products

Menu-oriented Sauce, Soup Base

Soup Base For Drunken Chicken Hot Pot
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Premium Gold Soy Sauce (No Preservative Added)

Soy Sauce

Premium Gold Soy Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

Chilli Sauce

Chiu Chow Chilli Oil

How to make it

  1. Rinse and soak the Chinese herbs ingredients for a while. 
  2. Pour the Soup Base For Drunken Chicken Hotpot in boiling water, mix well.
  3. Add all remaining ingredients and bring to boil over high heat for 10 minutes. 
  4. Mix the dipping sauces, stir well, to serve with Hotpot.
  5. Tips: Add Shaoxing wine and Mei Kuei Lu Chiew into the soup base if you prefer a stronger wine aroma.

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