Drunken Chicken with Herbs Hotpot
What You Will Need
Ingredients
- • 1 pack Lee Kum Kee Soup Base For Drunken Chicken Hotpot
- • 1.5L Boiling water
- • 2 pcs Dried angelica
- • 4 slices Dried beiqi
- • 5pcs Red dates
- • 5 slices Dried Chinese yam
- • 5g Dried wolfberry
- • 15g Dried longan meat
Dipping
- • Lee Kum Kee Minced Garlic
- • Lee Kum Kee Premium Gold Soy Sauce
- • Lee Kum Kee Pure Black Sesame Oil
- • Lee Kum Kee Chiu Chow Chilli Oil
Made with
Lee Kum Kee products
How to make it
Rinse and soak the Chinese herbs ingredients for a while.
Pour the Soup Base For Drunken Chicken Hotpot in boiling water, mix well.
Add all remaining ingredients and bring to boil over high heat for 10 minutes.
Mix the dipping sauces, stir well, to serve with Hotpot.
Tips: Add Shaoxing wine and Mei Kuei Lu Chiew into the soup base if you prefer a stronger wine aroma.
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