Drunken Chicken with Herbs Hotpot
What You Will Need
Ingredients
- • 1 pack Lee Kum Kee Soup Base For Drunken Chicken Hotpot
- • 1.5L Boiling water
- • 2 pcs Dried angelica
- • 4 slices Dried beiqi
- • 5pcs Red dates
- • 5 slices Dried Chinese yam
- • 5g Dried wolfberry
- • 15g Dried longan meat
Dipping
- • Lee Kum Kee Minced Garlic
- • Lee Kum Kee Premium Gold Soy Sauce
- • Lee Kum Kee Pure Black Sesame Oil
- • Lee Kum Kee Chiu Chow Chilli Oil
Made with
Lee Kum Kee products
How to make it
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Rinse the Chinese herbs and soak briefly. Add Lee Kum Kee Soup Base for Drunken Chicken Hotpot to boiling water and stir well until fully dissolved.
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Add the Chinese herbs and bring to a boil over high heat for 10 minutes. The herbal drunken chicken soup base is then ready.
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For the garlic chili dipping sauce, combine all dipping sauce ingredients and serve alongside the hot pot.
(Tip: For a richer wine aroma, add extra Shaoxing wine and Mei Kuei Lu Chiew to enhance the flavor of the soup base.)
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