Authentic Asian Sauces
Drunken Pig Trotters with Plums
What You Will Need
Ingredients
- Frozen Pig Trotter Pieces 600 g
- Green Onion 2 pcs
- Ginger 3 slices
- Star Anise 2 pcs
Seasoning
- Lee Kum Kee Drunken Chicken Marinade 1 bottle [410 ml]
- Salted Preserved Plum [crushed] 2 pcs
- Green Plums [crushed] 4 pcs
- Shao Hsing Wine 100 mL
Made with
Lee Kum Kee products
How to make it
-
Add ginger, green onion and star anise to a pot of water and bring it to boil.
-
Cook trotters over medium heat for about 40 minutes until tender. Take trotters out and immerse them in ice water until they become cold. Drain.
-
Put trotters into Seasoning Mix and Put trotters into Seasoning Mix and soak for 6 to 8 hours in a fridge. Drain and serve cold.soak for 6 to 8 hours in a fridge. Drain and serve cold.
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