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Easy Omurice Recipe - Omelette Wrapped Rice
What You Will Need
Ingredients
- Onion (Diced) 20g
- Carrot (Diced) 20g
- Cold white rice (cooked) 1 cups
- Scallions (Sliced) 2 stalks
- Eggs 4 piece
Seasoning
- Lee Kum Kee Sriracha Chilli Sauce 2 tbsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1tsp
- Salt, to taste
Made with
Lee Kum Kee products
How to make it
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Heat oil in a pan over medium-high heat. Sauté onion and carrot for 5–6 minutes until soft. Add rice, turn to high heat, and cook for 5 minutes. Mix in soy sauce and scallions, cook for 2 more minutes, then set aside.
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Whisk eggs with a pinch of salt. Heat a non-stick pan over medium heat with a little oil. Pour in the eggs and cook like an omelette, keeping the center slightly runny.
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Place the rice in the center of the omelette and fold it into an oval shape. Let it rest seam-side down for 30 seconds.
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Plate, drizzle with Lee Kum Kee Sriracha Chilli Sauce, add extra scallions if you like, and serve immediately.
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Tips: You can use Lee Kum Kee Honey Sriracha Chilli Sauce, or use Lee Kum Kee Sriracha Chilli Sauce on its own — both will give you the same delicious result.