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Fettuccine with Clam Meat and Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Less Than 30 mins Seafood Rice or Noodle Dinner Lunch Fusion

What You Will Need

Ingredients

  • Fettuccine 150 g
  • Clam (s) 90 g [chilled, meat]
  • Button Mushroom (s) 50 g [sliced]
  • Bell pepper (s) 1/2 pc [red, sliced]
  • Lee Kum Kee Minced Garlic 1 tbsp
  • Cream 2 tbsp [optional]

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 4 tbsp
  • Chopped basil 1 tbsp
  • Chopped parsley 1 tbsp
  • Water 3 tbsp
  • White wine 4 tbsp
  • Corn starch 1 tsp

Dipping

  • Cheese [Parmesan for serving, optional]

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Cook fettuccine in boiling water according to packet instructions or until tender. Drain.
  2. Saut chopped garlic in 2 tbsp oil/olive oil until fragrant. Add clam meat, button mushrooms, bell pepper and stir-fry for 1-2 minutes.
  3. Add fettuccine, sauce mix and heat through. Stir in fresh cream and parmesan cheese powder.

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