• HK_recipe_600_Fettuccine with Lobster in Oyster Sauce_low res

Fettuccine with Clam Meat and Mushrooms

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook fettuccine in boiling water according to packet instructions or until tender. Drain.
Saut chopped garlic in 2 tbsp oil/olive oil until fragrant. Add clam meat, button mushrooms, bell pepper and stir-fry for 1-2 minutes.
Add fettuccine, sauce mix and heat through. Stir in fresh cream and parmesan cheese powder.