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Fettuccine with Clam Meat and Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook fettuccine in boiling water according to packet instructions or until tender. Drain.
  2. Saut chopped garlic in 2 tbsp oil/olive oil until fragrant. Add clam meat, button mushrooms, bell pepper and stir-fry for 1-2 minutes.
  3. Add fettuccine, sauce mix and heat through. Stir in fresh cream and parmesan cheese powder.

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