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Fish Filet Spaghetti in Red Curry Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Seafood Rice or Noodle Dinner Lunch Fusion

What You Will Need

Ingredients

  • Spaghetti 150 g
  • Fish filet (2 pcs) 100 g for each
  • Cherry tomato 100 g

Sauce Mix

  • Lee Kum Kee Thai Red Curry Sauce 1 Jar

How to make it

  1. Cook spaghetti in boiling water according to packet instruction or until cooked. Drain and divide into two serving plates.
  2. Season fish filet with salt and pepper. Pan fry in a little oil until golden and cooked. Arrange on side of spaghetti.
  3. Halve cherry tomatoes and arrange to each plate of spaghetti. Pour over red curry sauce to serve.

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