• HK_recipe_600_Fish Filet Spaghetti in Red Curry Sauce

Fish Filet Spaghetti in Red Curry Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook spaghetti in boiling water according to packet instruction or until cooked. Drain and divide into two serving plates.
Season fish filet with salt and pepper. Pan fry in a little oil until golden and cooked. Arrange on side of spaghetti.
Halve cherry tomatoes and arrange to each plate of spaghetti. Pour over red curry sauce to serve.