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Fried Beef Ribs in Oyster Sauce with Dried Scallop

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    7 mins

Less Than 30 mins Beef Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Beef rib (s) 400 g [cut into pieces]
  • chilli 1 pc [red, cut into pieces]
  • Leek 90 g [sliced]

Marinade

  • Lee Kum Kee Oyster Sauce with Dried Scallop 2 tbsp

Sauce Mix

  • Lee Kum Kee Oyster Sauce with Dried Scallop 1 tbsp
  • Water 2 tbsp

Made with
Lee Kum Kee products

Oyster Flavored-Sauce with Dried Scallop 18oz

Oyster Sauce

Oyster Sauce With Dried Scallop

How to make it

  1. Mix beef ribs with marinade.
  2. Pan-fry beef ribs in 2 tbsp oil until golden yellow and done. Add red chilli, leek and sauce mix. Stir well until heated through.

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