Fried Beef Ribs in Oyster Sauce with Dried Scallop
What You Will Need
Ingredients
- Beef rib (s) 400 g [cut into pieces]
- chilli 1 pc [red, cut into pieces]
- Leek 90 g [sliced]
Marinade
- Lee Kum Kee Oyster Sauce with Dried Scallop 2 tbsp
Sauce Mix
- Lee Kum Kee Oyster Sauce with Dried Scallop 1 tbsp
- Water 2 tbsp
Made with
Lee Kum Kee products
How to make it
Mix beef ribs with marinade.
Pan-fry beef ribs in 2 tbsp oil until golden yellow and done. Add red chilli, leek and sauce mix. Stir well until heated through.
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