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  • Fried Chicken with Vinegar and Mushroom

Fried Chicken with Vinegar and Mushroom

  • Difficulty
  • Serves
    • Preparation

      15mins

    • Cooking

      30mins

    What You Will Need

    Made with
    Lee Kum Kee products

    How to make it

    Bring the seasoning to boil. Turn to lower heat and cook for 2 minutes. Turn off the heat and set aside.
    Marinate the chicken. Chop the mushrooms into small pieces.

    On a medium heat wok, fry mushrooms for 1 minute.Sprinkle with salt. Remove and put into the sauce from step 1.

    Fry onion and carrot on low heat for about 2 minutes. Put them into the sauce.
    Coat the chicken with corn starch. Fry till chicken is cooked. Drain excess oil. Put them into the sauce. Sprinkle with green onion.

    Tips:This dish can be served cold or hot. Place in the fridge for 2 hours to be served as a delicious cold dish.