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Fried eggplant with vegetarian meat

Fried eggplant with vegetarian meat

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Clean and cut both ends of the eggplant, Hold it between a pair of chopsticks, then slice to about 1cm thick. Do not cut through the bottom. 
  2. In medium high heat,semi-deep fry the eggplant for 2 minutes until cooked through. Drain well. 
  3. Stir fry the vegetarian meat with minced ginger. Mix the sauce well and add to boil. Drizzle the mixture onto the eggplant and sprinkle with green onion and chili. 
  4. Tips

    Eggplant when steamed will turn into light purple colour. It is another delicious healthy option.

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