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Fried eggplant with vegetarian meat

Fried eggplant with vegetarian meat

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    30mins

Lunar New Year Chinese Food Vegetable Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Lee Kum Kee Minced Ginger 1tsp
  • Eggplant(long) 3 pcs
  • Vegetarian meat 100g
  • Chili 10g(diced)
  • Green onion (chopped) 30g

Sauce Mix

  • Lee Kum Kee Vegetarian Oyster Flavoured Sauce 1.5 tbsp
  • Water 100 ml
  • Corn starch 1 tsp

Made with
Lee Kum Kee products

Basic Cooking Sauce

Minced Ginger
Vegetarian Oyster Flavoured Sauce 510g

Oyster Sauce

Vegetarian Oyster Flavoured Sauce

How to make it

  1. Clean and cut both ends of the eggplant, Hold it between a pair of chopsticks, then slice to about 1cm thick. Do not cut through the bottom. 
  2. In medium high heat,semi-deep fry the eggplant for 2 minutes until cooked through. Drain well. 
  3. Stir fry the vegetarian meat with minced ginger. Mix the sauce well and add to boil. Drizzle the mixture onto the eggplant and sprinkle with green onion and chili. 

  4. Tips

    Eggplant when steamed will turn into light purple colour. It is another delicious healthy option.

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