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Fried Noodles with Abalone & Shanghai White Cabbage

Fried Noodles with Abalone and Shanghai White Cabbage

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook the egg noodles in boiling water for 2 minutes, drain and set aside.
  2. Mix the cooking oil with noodles and deep-fry in the air fryer at 185°C for 6-7 minutes.
  3. Cook the Shanghai white cabbage in boiling water. Drain and set aside.
  4. Invert the noodles and keep air frying at 185° C for 4 minutes.
  5. Pour out the whole can of the sauce of Lee Kum Kee Superior Abalone in Premium Oyster Sauce, add 4 teaspoons of water and bring to boil over high heat; Stir in corn starch with abalone sauce, add abalones and cook for 1 minute.
  6. Serve the noodles on a plate, lay the Shanghai white cabbage, place the abalones on top of the Shanghai white cabbage and drizzle with the abalone sauce. 

     

    Tips:

    - Serve with Lee Kum Kee Chiu Chow Chilli Oil to enhance the taste

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