Fried Pork Chop with Lemon Grass
What You Will Need
Ingredients
- Pork chop (s) 400 g [boneless, lightly beaten
- Lemon grass 1 stick [sliced thinly]
- Green onion(s) 1 tbsp [diced]
- Shallots [deep-fried, for serving]
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Lee Kum Kee Minced Garlic 1 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Crushed and chopped lemon grass 1 stick
- Fish Sauce 2 tsp
- Cooking Wine 1 tsp
- Sugar or palm sugar 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Marinate pork chop for 15 minutes or overnight.
Deep-fry pork chop in hot oil until golden yellow and done. Drain.
Stir-fry sliced lemon grass in 1 tbsp oil until fragrant. Add diced green onion, pork chop and stir well. Put on a serving plate. Sprinkle with fried shallot. Can be served with red rice and fresh vegetables.
