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Fried Pork Chop with Lemon Grass

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    7 mins

Less Than 30 mins Pork Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Pork chop (s) 400 g [boneless, lightly beaten
  • Lemon grass 1 stick [sliced thinly]
  • Green onion(s) 1 tbsp [diced]
  • Shallots [deep-fried, for serving]

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
  • Lee Kum Kee Minced Garlic 1 tsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Crushed and chopped lemon grass 1 stick
  • Fish Sauce 2 tsp
  • Cooking Wine 1 tsp
  • Sugar or palm sugar 1/2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Marinate pork chop for 15 minutes or overnight.
  2. Deep-fry pork chop in hot oil until golden yellow and done. Drain.
  3. Stir-fry sliced lemon grass in 1 tbsp oil until fragrant. Add diced green onion, pork chop and stir well. Put on a serving plate. Sprinkle with fried shallot. Can be served with red rice and fresh vegetables.

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