• HK_recipe_600_Fried Pork Chop with Lemon Grass

Fried Pork Chop with Lemon Grass

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate pork chop for 15 minutes or overnight.
Deep-fry pork chop in hot oil until golden yellow and done. Drain.
Stir-fry sliced lemon grass in 1 tbsp oil until fragrant. Add diced green onion, pork chop and stir well. Put on a serving plate. Sprinkle with fried shallot. Can be served with red rice and fresh vegetables.