Authentic Asian Sauces

default-banner
Fried Rice with Hot and Savoury Seafood XO Sauce

Fried Rice with Hot and Savoury Seafood XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat the wok with oil, stir fry the sakura shrimp in low heat. Set aside.

  2. In the same wok, add 1 tbsp oil and stir fry the vegetables and ginger until fragrant. Add the beaten egg and stir fry in low heat. Add the rice and stir fry until the grains are distinct and well-separated.

  3. Add seasoning and 7g of sakura shrimp , stir fry in medium heat.

  4. Add spring onion and stir fry in high heat. Sprinkle the remaining sakura shrimp and serve.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1