Authentic Asian Sauces

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Fried Rice with Sauteed Diced Beef Tenderloin in Sweet and Spicy Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Bring the water to boil, blanch the Chinese kale and sweet corn, set aside.
  2. Heat up the pan, add 2 tbsp oil and beaten egg. Then add rice to sauté until golden brown.
  3. Add other ingredients and marinade, mix well. Ready to serve.
  4. Dietitian’s Advice To keep balanced diet, it can be considered using 1 pc of egg instead. And, add a dish of 300 g vegetables (half catty) helps enhancing fiber.

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