Fried Stuffed Mushrooms
What You Will Need
Ingredients
- Mashed shrimp meat 150 g [deveined and dried]
- Chinese mushroom(s) 10-12 pcs [soaked]
- Corn starch [for dusting]
Marinade
- Lee Kum Kee Premium Soy Sauce 1 tsp
- Salt 1/8 tsp
- Sugar 1/2 tsp
- Corn starch 1 tsp
Seasoning
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Salt 1/2 tsp
- Corn starch 1/4 tsp
Sauce Mix
- Lee Kum Kee Premium Soy Sauce 2 tsp
- Sugar 1/2 tsp
- Corn starch 1 tsp
- Water 100 mL
Made with
Lee Kum Kee products
How to make it
Squeeze water out of Chinese mushrooms. Mix mushrooms with seasoning mix. Steam over medium heat for 10 minutes.
Add marinade to shrimp and stir well until sticky.
Dust mushrooms with a little corn starch. Stuff mushrooms with shrimp paste. Pan-fry mushrooms in 2 tbsp oil until golden yellow and done. Put on a serving plate.
Bring the sauce mix to boil and pour over the mushroom.
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