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Garlic Soy Sauce Udon With Onsen Egg

Garlic Soy Sauce Udon With Onsen Egg

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    10 mins

Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Udon 1 pc
  • Green onions 5g
  • Egg 1pc

Seasoning

  • Lee Kum Kee Garlic Soy Sauce 2 tbsp
  • Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tsp

Made with
Lee Kum Kee products

Garlic Soy Sauce_4

Soy Sauce

Garlic Soy Sauce
Pure Ground Fragrant Sesame Oil 207mL

Basic Cooking Sauce

Pure Ground Fragrant Sesame Oil

How to make it

  1. Boil the udon until cooked through. Then drain and set aside.

  2. Boil the egg in boiling water for 6 minutes, then remove and cool in cold water.
  3. Place the udon in a bowl, add the seasonings and mix well. Put the chopped green onions and soft-boiled egg on top before serving.  

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