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Grilled Fish with Ginger and Green Onions

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    3mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Prepare a grill. Rub fish with 1 tbsp oil and season with salt and white pepper.
  2. Grill fish until cooked through. Put fish onto a serving platter; set aside.
  3. Place a wok over high heat until hot. Add remaining 4 tbsp oil, swirling to coat sides. Add ginger, green onions, preserved vegetables, and garlic; cook, stirring, until fragrant, about 10 seconds. Add Lee Kum Kee Seasoned Soy Sauce for Seafood, sugar and Lee Kum Kee Sesame Oil; cook until sugar dissolves. Pour sauce over fish.

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