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Grilled Fish with Ginger and Green Onions

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    3 mins

  • Cooking

    15 mins

Less Than 30 mins Seafood Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Fish fillet 1 large piece [such as seabass or red snapper]

Marinade

  • Lee Kum Kee Seasoned Soy Sauce for Seafood 1/4 Cup
  • Oil 5 tbsp
  • Salt 1 tsp
  • Lee Kum Kee White Peppercorn Powder 1/2 tsp
  • Thinly sliced garlic 1/4 Cup
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Green onions [cut into thin strips about 1-inch/2.5cm long] 2 pcs
  • Sichuan preserved vegetables [cut into thin strips] 3 tbsp
  • Lee Kum Kee Minced Garlic 1 tsp
  • Sugar 2 tsp

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood
White Peppercorn Powder

Spice

White Peppercorn Powder
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Prepare a grill. Rub fish with 1 tbsp oil and season with salt and white pepper.
  2. Grill fish until cooked through. Put fish onto a serving platter; set aside.
  3. Place a wok over high heat until hot. Add remaining 4 tbsp oil, swirling to coat sides. Add ginger, green onions, preserved vegetables, and garlic; cook, stirring, until fragrant, about 10 seconds. Add Lee Kum Kee Seasoned Soy Sauce for Seafood, sugar and Lee Kum Kee Sesame Oil; cook until sugar dissolves. Pour sauce over fish.

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