Grilled Lobster Tail
What You Will Need
Ingredients
- 2 cut lobster tails
- ¼ cup olive oil
Seasoning
- salt and pepper to taste
Sauce Mix
- 8 Tbsp. unsalted butter, softened
- 2 Tbsp. Lee Kum Kee Lemon Pepper Grilling and Dipping Sauce
- 1 tsp. chopped chives
- 1 ½ tsp. crushed red chili flakes
- 4 cloves garlic, finely chopped
- zest of 1 lemon
How to make it
Preheat grill to medium high heat.
Brush the open side of the lobster tail with olive oil, season with salt and pepper, then place the cut side down and cook for 5 minutes until the top shells are bright red.
Flip over and then brush with the sauce mix and continue grilling for another 5 minutes.
Serve the lobster tails with more of the sauce mix.
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