Grilled Lobster Tail
What You Will Need
Ingredients
- 2 cut lobster tails
- ¼ cup olive oil
Seasoning
- salt and pepper to taste
Sauce Mix
- 8 Tbsp. unsalted butter, softened
- 2 Tbsp. Lee Kum Kee Lemon Pepper Grilling and Dipping Sauce
- 1 tsp. chopped chives
- 1 ½ tsp. crushed red chili flakes
- 4 cloves garlic, finely chopped
- zest of 1 lemon
How to make it
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Preheat grill to medium high heat.
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Brush the open side of the lobster tail with olive oil, season with salt and pepper, then place the cut side down and cook for 5 minutes until the top shells are bright red.
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Flip over and then brush with the sauce mix and continue grilling for another 5 minutes.
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Serve the lobster tails with more of the sauce mix.
