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Grilled Lobster Tail

Grilled Lobster Tail

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Dinner Healthy Fusion Seafood Appetizer Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 cut lobster tails
  • ¼ cup olive oil

Seasoning

  • salt and pepper to taste

Sauce Mix

  • 8 Tbsp. unsalted butter, softened
  • 2 Tbsp. Lee Kum Kee Lemon Pepper Grilling and Dipping Sauce
  • 1 tsp. chopped chives
  • 1 ½ tsp. crushed red chili flakes
  • 4 cloves garlic, finely chopped
  • zest of 1 lemon

How to make it

  1. Preheat grill to medium high heat.
  2. Brush the open side of the lobster tail with olive oil, season with salt and pepper, then place the cut side down and cook for 5 minutes until the top shells are bright red. 
  3. Flip over and then brush with the sauce mix and continue grilling for another 5 minutes. 
  4. Serve the lobster tails with more of the sauce mix.

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