• Grilled Lobster Tail

Grilled Lobster Tail

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

How to make it

Preheat grill to medium high heat.
Brush the open side of the lobster tail with olive oil, season with salt and pepper, then place the cut side down and cook for 5 minutes until the top shells are bright red. 
Flip over and then brush with the sauce mix and continue grilling for another 5 minutes. 
Serve the lobster tails with more of the sauce mix.