Grilled Pork Ribs with Vinegar and Soy Sauce
What You Will Need
Ingredients
- Pork ribs 1,000g
- Honey 100ml
Marinade
- Onion ½ piece, minced
- Paprika 2tbsp
- Lee Kum Kee Minced Garlic 1tbsp
- Lee Kum Kee Minced Ginger 1tbsp
- Lee Kum Kee Premium Soy Sauce 120ml
- Lee Kum Kee White Vinegar 3tbsp
- Sugar 1tbsp
Made with
Lee Kum Kee products
How to make it
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Pat dry the pork ribs, brush on the marinade, then marinate for at least 1 hour.
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Take out the ribs and keep the marinade. Place the ribs on a baking tray and bake for 40 minutes at 200°c.
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Bring the marinade and honey to boil. Turn to low heat until sauce thickens. Turn off the heat and set aside.
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Brush the ribs with the sauce. Grill at 180°c for 10 minutes.
-
Tips:
After brushing on the sauce, cover the ribs with aluminum foil to avoid burning.
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