Grilled Steak with Oyster Flavored Sauce
What You Will Need
Ingredients
- Rib-eye steaks 1 pc (approx. 330 g)
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Minced Garlic 2 Tbsp.
- Fresh rosemary (chopped) 2 Tbsp.
- Lee Kum Kee Coarse Ground Black Peppercorns 1 Tbsp.
- Cooking oil 4 Tbsp.
Made with
Lee Kum Kee products
How to make it
Combine marinade ingredients and stir well to mix. Add steaks and marinate about 10 minutes.
Place steaks on a fully heated grill pan.
Grill both sides till golden brown, about 50–70% done (medium).
As an option, add grilled corn, mushrooms and bell peppers as side dishes. Adding oyster sauce in marinade can enhance the taste of steak.
