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Hakka Sesame Oil Chicken

Hakka Sesame Oil Chicken

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    40mins

Dinner Meat Chinese Food Chicken Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 Small Chicken (1.5kg), cut into pieces
  • 2g Goji Berry
  • 100g Ginger, sliced
  • 600ml Rice Wine
  • 80ml Lee Kum Kee Pure Ground Fragrant Sesame Oil
  • ½ tsp Salt

Made with
Lee Kum Kee products

Pure Ground Fragrant Sesame Oil 207mL

Basic Cooking Sauce

Pure Ground Fragrant Sesame Oil

How to make it

  1. Add sesame oil and ginger slices over low medium heat, and stir fry ginger slices until golden.
  2. Add chicken pieces, pan fry them until fragrant and the surface is cooked.
  3. Turn down the heat and pour rice wine to the pot.

  4. Turn up the heat and bring it to boil. Turn down the heat and stew for 25min. Add goji berries and salt, mix well and serve.

     

    Tips

    Braising the chicken in wine only can enhance the aroma of the sesame oil chicken.

    Stir fry the ginger slices with cold sesame oil, because sesame oil is not resistant to high temperature. Stir frying in hot wok will bring out a bitter taste.

    Add goji berries before serving to avoid the nutrient loss caused by prolonged heating at high temperature. 

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