Home-Style Oyster Sauce Silken Tofu
What You Will Need
Ingredients
- Silken Tofu 2 pieces
- Dried Wood Ear Mushrooms 5g
- Scallions 10g
- Eggs 2 pieces
Seasoning
- Lee Kum Kee Premium Oyster Sauce 20g
- Water 45ml
Made with
Lee Kum Kee products
How to make it
-
Soak the dried wood ear mushrooms in clean water for 30 minutes. Place it in boiling water for a short while, then drain and set aside for later use.
-
Cut the tofu into long strips, coat with cornstarch, and brush with egg liquid.
-
Heat a frying pan with oil, pan-fry the tofu until golden brown on both sides. Add the wood ear mushrooms and all the seasonings and cook until the sauce thickens.
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