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Honey Vinegar with Ginger and Lemon

Honey Vinegar with Ginger and Lemon

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Vinegar Healthy Vegetarian Easy Recipes Less Than 15 mins

What You Will Need

Ingredients

  • Selected Aromatic Vinegar 50 mL
  • Lemon juice 2 tbsp
  • Ginger 5 slices
  • Honey 3 tbsp
  • Water 400 mL

Made with
Lee Kum Kee products

Selected Aromatic Vinegar

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Selected Aromatic Vinegar

How to make it

  1. Boil a pot of water, add in the ginger slices. Cook for 5 minutes on over medium heat.

  2. Add vinegar and lemon juice. Turn into low heat and boil for 2 minutes. Turn off the heat.
  3. Let cool and mix with honey.

  4. Tips:

    1. Excessive heat can destroy the nutritional value of honey and make the taste sour. Therefore, let it cool before mix with honey.

    2.There are variations on the type of lemon, the proportion of honey may adjust to personal taste.

    3. Avoid drinking vinegar on an empty stomach. Suggest to drink 1 hour after a meal.

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