• HK_recipe_600_Japanese Soymilk Pork Shabu Shabu

Japanese Soymilk Pork Shabu Shabu

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Basic method1. Bring 3 packs of Lee Kum Kee Pork Bone Thick Soup and 1L of water to boil.
Advanced method 1. Prepare the soup base. Pour Pork Bone Thick Soup and soy milk into a pot.2. Put in the ingredients one by one. Firstly, the sweet corn and carrots. Then close the lid and cook for two minutes before adding in other ingredients. Bring to boil then.
TipsKoumbu broth can be added to give a Japanese flavor.