Japanese Soymilk Pork Shabu Shabu
What You Will Need
Ingredients
- Pork slices 300 g
- Sweet corn 1 pcs, cut into sections
- Carrot 1, cut into sections
- Baby cabbage 100 g
- Shitake mushroom 4 pcs
- Shimeji mushroom 1 bunch
- Lee Kum Kee Pork Bone Thick Soup 3 Pack
- Sugar-free soymilk 1L
Made with
Lee Kum Kee products
How to make it
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Basic method 1. Bring 3 packs of Lee Kum Kee Pork Bone Thick Soup and 1L of water to boil.
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Advanced method 1. Prepare the soup base. Pour Pork Bone Thick Soup and soy milk into a pot. 2. Put in the ingredients one by one. Firstly, the sweet corn and carrots. Then close the lid and cook for two minutes before adding in other ingredients. Bring to boil then.
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Tips Koumbu broth can be added to give a Japanese flavor.
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