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Japanese Stir-Fried Noodles

Japanese Stir-Fried Noodles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Dinner Holiday Meat supper Asian Food Pork Rice or Noodle Vegetable Dinner Lunch Japanese Cuisine Less Than 60 mins

What You Will Need

Ingredients

  • • Yellow noodles 300g
  • • Pork slices 150g
  • • Cabbage 150g
  • • Bean sprouts 750g
  • • Carrot 30g
  • • Water 50ml
  • • Bonito flakes as needed
  • • Nori flakes as needed
  • • Pickled red ginger as needed

Seasoning

  • • Lee Kum Kee Japanese Style Sweet Bean Sauce 2 tbsp
  • • Pinch of salt
  • • Pinch of Lee Kum Kee White Peppercorn Powder

Made with
Lee Kum Kee products

Japanese Style Sweet Bean Sauce

Convenience Sauce

Japanese Style Sweet Bean Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Chop cabbage into chunks and shred carrot. Loosen yellow noodles and set aside.
  2. Heat oil in a pan, stir-fry pork slices until half-cooked, then add cabbage, carrot, and bean sprouts. Stir well.
  3.  Add yellow noodles and water, stirring to combine.
  4. Mix in Lee Kum Kee Japanese Style Sweet Bean Sauce, salt, and Lee Kum Kee White Peppercorn Powder. Stir-fry until evenly coated.
  5. Plate the noodles, sprinkle with bonito flakes, nori flakes, and garnish with pickled red ginger. Serve hot.

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