Japanese Style Soy Milk Dandan Noodles
What You Will Need
Ingredients
- Minced pork 200g
- Soy milk 500ml
- Sesame seeds 3 tbsp
- Noodles 150g
- Soft--boiled egg 1 pcs
- Green onion Appropriate
Seasoning
- Lee Kum Kee Japanese Style Sweet Bean Sauce 2 tbsp
- Lee Kum Kee Japanese Style Chilli Bean Sauce 2 tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tbsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 2 tsp
- Lee Kum Kee White Peppercorn Powder a little
- Water 100ml
Made with
Lee Kum Kee products
How to make it
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Stir Fry the sesame seeds in a wok until fragrant, add a little soy milk and mix well in a blender.
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Add the remaining soy milk, simmer over low heat to form a soup base and set aside.
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Add a little oil in a wok, stir-fry the pork belly and pepper over medium heat until half-cooked.
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Add Japanese Style Sweet Bean Sauce, Japanese Style Sweet Bean Sauce and soy sauce and stir well.
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Add water, turn to low heat and simmer for 2 minutes until the water is reduced. Finally, add sesame oil and mix well to form Dandan Noodle sauce.
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Cook and drain the noodles, add soy milk soup, Dandan Noodle sauce, soft-boiled egg and chopped green onion and serve.
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