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Japanese Style Stir Fry Udon with Pork

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinade the pork for 5 minutes. Meanwhile, mix the seasoning well and set aside.

  2. Cook the udon in a boiling water until medium well. Drain and set aside.
  3. Heat the oil wok, fry the pork and shiitake mushroom until cooked. Stir-fry the onion, carrot and cabbage until soft. Then add udon and seasonings, fry for 1 minute with medium heat. Add some sesame oil on top of the udon.

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