Korean Spicy Stir-Fried Pork Belly
What You Will Need
Ingredients
- • Pork Belly 450g
- • Kimchi 200g
- • Garlic 3 cloves
- • Onion ¼ pc
- • Green bell pepper ½ pc
- • Red bell pepper ½ pc
- • Shredded cheese as needed
- • Lettuce leaves as needed
Seasoning
- • Lee Kum Kee Korean Style Sweet Chili Chicken Sauce 3 tbsp
- • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tbsp
- • Korean Soju 2 tbsp
Made with
Lee Kum Kee products
How to make it
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Slice the pork belly and set aside, slice the garlic and onion and cut the bell peppers into rings. Set aside.
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Mix all seasoning sauce in a bowl and set aside.
-
In a dry pan (no oil), pan-fry the pork belly slices until browned and some fat is rendered. Cook until about 70% done, then remove from the pan.
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In the same pan, sauté the onion, garlic, and kimchi until fragrant. Return the pork belly to the pan.
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Pour in the seasoning sauce, reduce to low heat, and simmer for 10–15 minutes until the flavours are absorbed and the sauce reduces.
-
Sprinkle with green and red bell pepper rings and shredded cheese. Serve with fresh lettuce leaves for wrapping.
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