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Korean Style Sushi Roll with Luncheon Meat in XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    45mins

  • Cooking

    20mins

Snack Rice or Noodle Dinner Lunch Asian Food Pork

What You Will Need

Ingredients

  • Seaweed 2 sheets
  • Warm Rice 150 g
  • Lucheon Meat 100 g (cut into thick pieces)
  • Cucumber 80 g (cut into long thick strips)
  • Carrot 80 g (cut into long thick strips)
  • Lee Kum Kee Pure Sesame Oil 2 tsp

Seasoning

  • Lee Kum Kee Pure Sesame Oil 1½ tsp
  • Salt ½ tsp

Sauce Mix

  • Lee Kum Kee XO Sauce 3 tbsp

Made with
Lee Kum Kee products

XO Sauce

XO Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Heat up the pan, sautéed carrot for awhile, set aside. Pan-fry luncheon meat until golden brown for both sides and cut it into thick strips. Add seasoning in rice and mix well.
  2. Divide all ingredients and sauce into 2 portions. Place seaweed on sushi roller, add rice on top and fill about 2/3 of the seaweed.
  3. Place luncheon meat, cucumber, carrot and sauce in the middle of rice, wrap tight. Spread some water along the top of the seaweed and seal it. After rolling, spread some sesame oil, cut the sushi roll into even pieces. Ready to serve.

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