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Korean Tofu Seafood Stew

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Easy Recipes Less Than 15 mins Seafood Tofu Lunch Dinner Asian Food

What You Will Need

Ingredients

  • Lee Kum Kee Concentrated Korean Style Spicy Broth 1 pack
  • Water 1.5 L
  • Tofu 100 g (sliced thickly)
  • Lee Kum Kee Sesame Oil 1 tbsp
  • Small onion 1 pc (shredded)
  • Kimchi 80 g (chopped)
  • Prawn 4 pcs (cleaned)
  • Clam 4 pcs (cleaned)
  • Squid 150 g (cleaned and cut into strips)
  • Green onion as desired (chopped to serve)

How to make it

  1. Mix water and Korean Style Spicy Concentrated Broth.
  2. In a medium heat pot, add sesame oil, onion and kimchi. Stir fry for 2 minutes. Bring in the soup. Boil.
  3. Add seafood and cook over medium heat for about 3 minutes.
  4. Add green onion and sesame oil to serve.
  5. Tips: Adjust the amount of kimchi according to personal preference.

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