Korean Tofu Seafood Stew
What You Will Need
Ingredients
- Lee Kum Kee Concentrated Korean Style Spicy Broth 1 pack
- Water 1.5 L
- Tofu 100 g (sliced thickly)
- Lee Kum Kee Sesame Oil 1 tbsp
- Small onion 1 pc (shredded)
- Kimchi 80 g (chopped)
- Prawn 4 pcs (cleaned)
- Clam 4 pcs (cleaned)
- Squid 150 g (cleaned and cut into strips)
- Green onion as desired (chopped to serve)
How to make it
Mix water and Korean Style Spicy Concentrated Broth.
In a medium heat pot, add sesame oil, onion and kimchi. Stir fry for 2 minutes. Bring in the soup. Boil.
Add seafood and cook over medium heat for about 3 minutes.
Add green onion and sesame oil to serve.
Tips: Adjust the amount of kimchi according to personal preference.
