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  • HK_recipe_600_Korean Tofu Seafood Stew

Korean Tofu Seafood Stew

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix water and Korean Style Spicy Concentrated Broth.
In a medium heat pot, add sesame oil, onion and kimchi. Stir fry for 2 minutes. Bring in the soup. Boil.
Add seafood and cook over medium heat for about 3 minutes.
Add green onion and sesame oil to serve.
Tips: Adjust the amount of kimchi according to personal preference.