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Kung Pao Chicken

Kung Pao Chicken Simple Quick Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food Chicken Lunch Dinner Less Than 15 mins

What You Will Need

Ingredients

  • Chicken meat 350 g [1 cm cubes]
  • Roasted Peanuts 35 g
  • 1 Green Onion [quartered]
  • 10 Dried Chillies [whole]

Seasoning

  • Lee Kum Kee Sauce for Kung Pao Chicken [70 g]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Kung Pao Chicken

How to make it

  1. Toss chicken with 2 tbsp cornstarch. 
  2. Heat 2 tbsp oil to sauté the chicken until fragrant. Add dried chilies and toss well.
  3. Add the Lee Kum Kee Sauce For Kung Pao Chicken , peanuts and green onions. Stir well to heat through.

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