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  • HK_recipe_600_Lamb Chops in Oyster Sauce and Mustard

Lamb Chops in Oyster Sauce and Mustard

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    7mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Pan-fry lamb chops in 2 tbsp oil until golden yellow. Add sauce mix and cook until desired doneness. Top with chopped parsley.
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