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Lamb Chops in Oyster Sauce and Mustard

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    7 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pan-fry lamb chops in 2 tbsp oil until golden yellow. Add sauce mix and cook until desired doneness. Top with chopped parsley.
  2. N/A
  3. N/A

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