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Lamb Chops in Oyster Sauce and Mustard

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    7 mins

Easy Recipes Less Than 15 mins Lamb Dinner Lunch Fusion

What You Will Need

Ingredients

  • Lamb chop(s) 450 g [4 pcs]
  • Parsley [chopped for topping]

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 3 tbsp
  • Lee Kum Kee White Vinegar 2 tsp
  • Mustard powder 2 tsp
  • Water 4 tbsp
  • Sugar 1 1/2 tsp
  • Corn starch 1/2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

White Vinegar

How to make it

  1. Pan-fry lamb chops in 2 tbsp oil until golden yellow. Add sauce mix and cook until desired doneness. Top with chopped parsley.
  2. N/A
  3. N/A

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