default-banner

Lettuce Wrap with Semi-Dried Oysters

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch semi-dried oysters in boiling water. Drain.
  2. Mix minced pork with marinade.
  3. Saute minced garlic and shallot in 2 tbsp oil. Add minced pork, semi-dried oysters and stir-fry until fragrant.
  4. Add corn, carrots and water chestnuts. Stir-fry for about 1 minute. Stir in sauce mix. Stir well until heated through. Sprinkle with pine nuts. Wrap filling with lettuce leaves to serve.

You May Also Like

Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
premium_oyster_sauce_wagyu_tartare_recipe_3_tiles_new

Wagyu Steak Tartare made with Premium Oyster Sauce

  • Difficulty
Time 75 mins   
Like 0