Authentic Asian Sauces


Lettuce Wrap with Semi-Dried Oysters

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch semi-dried oysters in boiling water. Drain.
  2. Mix minced pork with marinade.
  3. Saute minced garlic and shallot in 2 tbsp oil. Add minced pork, semi-dried oysters and stir-fry until fragrant.
  4. Add corn, carrots and water chestnuts. Stir-fry for about 1 minute. Stir in sauce mix. Stir well until heated through. Sprinkle with pine nuts. Wrap filling with lettuce leaves to serve.

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