Lettuce Wrap with Semi-Dried Oysters
What You Will Need
Ingredients
- Semi-dried oysters 120 g [finely diced]
- Minced pork 90 g
- Water chestnuts 25 g [finely diced]
- Carrot 90 g [finely diced]
- Corn Kernel 90 g
- Roasted pine nuts 50 g
- Lee Kum Kee Minced Garlic 2 tsp
- Chopped shallot 2 tsp
- Lettuce leaves 12 pcs
Marinade
- Lee Kum Kee Oyster Sauce with Dried Scallop 1 Tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
Sauce Mix
- Lee Kum Kee Oyster Sauce with Dried Scallop 1 Tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Corn starch ½ tsp
- Water 2 tbsp
Made with
Lee Kum Kee products
How to make it
-
Blanch semi-dried oysters in boiling water. Drain.
-
Mix minced pork with marinade.
-
Saute minced garlic and shallot in 2 tbsp oil. Add minced pork, semi-dried oysters and stir-fry until fragrant.
-
Add corn, carrots and water chestnuts. Stir-fry for about 1 minute. Stir in sauce mix. Stir well until heated through. Sprinkle with pine nuts. Wrap filling with lettuce leaves to serve.
You May Also Like
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Hong Kong Style Curry Street Food
- Difficulty
20 mins
1
Wagyu Beef Fried Rice
- Difficulty
35 mins
1