• Local street style curry food

Local Street Style Curry Food

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Boil hot water, add white radish and simmer for 3 minutes, set aside
Add squid, pork skin and fish balls in the same bowl of hot water and simmer for 30 seconds, set aside
Boil 920ml of hot water. Next, add white radish and Local Street Style Fish Ball Sauce and cook for 10 minutes. After that, put in the other three ingredients and cook for 10 minutes until the sauce becomes thicken. Serve
Tips: To make the dish more delicious, turn off the heat and soak for another 10 minutes before enjoying