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Recipe Lotus Root and Fungi Salad

Lotus Root and Fungi Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    5 mins

30 minutes Chinese Food Vegetable Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • Lotus root (sliced) 140 g
  • Dried black fungi (shredded) 15 g
  • White fungi, torn into small pieces 27 g

Dressing

  • Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
  • Honey 2 tsp.
  • Red pepper (diced) 1 pc
  • Lee Kum Kee Minced Ginger 1/2 tsp.
  • Lee Kum Kee Seasoned White Vinegar 1 Tbsp.

Made with
Lee Kum Kee products

Basic Cooking Sauce

Minced Ginger

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

White Vinegar
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Soak black and white fungi in water until soft.
  2. Rinse lotus root, black and white fungi with boiled water. Drain and dry.
  3. Mix all ingredients with salad dressing before serving.

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