Lotus Root and Fungi Salad
What You Will Need
Ingredients
- Lotus root (sliced) 140 g
- Dried black fungi (shredded) 15 g
- White fungi, torn into small pieces 27 g
Dressing
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Honey 2 tsp.
- Red pepper (diced) 1 pc
- Lee Kum Kee Minced Ginger 1/2 tsp.
- Lee Kum Kee Seasoned White Vinegar 1 Tbsp.
Made with
Lee Kum Kee products
How to make it
Soak black and white fungi in water until soft.
Rinse lotus root, black and white fungi with boiled water. Drain and dry.
Mix all ingredients with salad dressing before serving.
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