Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Ma Po Scallops

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Less Than 30 mins Seafood Vegetable Dinner Lunch Fusion

What You Will Need

Ingredients

  • Scallop (s) 250 g
  • Asparagus 120 g [sliced]
  • Shallots 50 g [sliced]
  • Chilli 1 pc [red, cut into rings]
  • Lee Kum Kee Sauce for Ma Po Tofu 80 g [1 pack]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Ma Po Tofu

How to make it

  1. Blanch scallops in boiling water. Drain.
  2. Stir-fry asparagus, shallots and red chilli in 1 tbsp oil. Add scallops and Lee Kum Kee Sauce For Ma Po Tofu. Stir well until heated through

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12