Authentic Asian Sauces

default-banner
Meatloaf with Black Pepper Sauce

Meatloaf with Black Pepper Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    60mins

What You Will Need

How to make it

  1. Preheat oven to 350° F. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 Tbsp. tomato paste, 1 Tbsp. Lee Kum Kee Black Pepper Grilling Sauce, brown sugar, parsley, salt, garlic powder, and pepper. Mix until well combined.
  2. Add the meat mixture to a half bread loaf pan, pat down to fit evenly and smooth the top.
  3. Add the rest of the Lee Kum Kee Black Pepper Grilling Sauce to the top of the meatloaf, spreading evenly. 
  4. Bake uncovered for 50 minutes. If the top starts to burn, cover with foil and bake for remaining time. 
  5. Let the meatloaf rest for 8-10 minutes before serving. After it has rested, slice and enjoy.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50