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Minced Chicken and Mushrooms on Tofu

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    3 mins

Less Than 15 mins Chicken Tofu Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • Bean curd/Tofu 400 g [1 packet, diced]
  • Minced chicken 90 g
  • Button Mushroom (s) 25 g [diced]
  • Fresh Shiitake mushroom(s) 25 g [diced]
  • Green onion(s) [shredded for topping]
  • Lee Kum Kee Premium Soy Sauce 2 tsp [optional]

Marinade

  • Lee Kum Kee Premium Soy Sauce 1 tbsp
  • Lee Kum Kee Pure Sesame Oil 1/2 tsp
  • Corn starch 2 tsp
  • Sugar 1/2 tsp

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Mix minced chicken and mushrooms with marinade.
  2. Put tofu on heatproof deep plate. Spread chicken mixture on top. Cover and microwave at HIGH for about 3 minutes or until done.
  3. Sprinkle with shredded green onion and Lee Kum Kee Premium Soy Sauce as desired.

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