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Noodles in spicy tomato soup with seafood

Noodles in spicy tomato soup with seafood

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    5 mins

5 minutes supper Ready-to-eat Dinner Chinese Food Seafood Rice or Noodle Dinner Lunch Breakfast Less Than 15 mins

Made with
Lee Kum Kee products

Noodles in Spicy Tomato Soup

Ready-to-Eat Food

Noodles in Spicy Tomato Soup

How to make it

  1. Add the noodles in boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
  2. Add the sauce and about 400 mL water into another pot and mix well. Then bring to boil over medium heat.
  3. Pour the soup into the noodles.
  4. Stir in Extra Spicy Chilli Powder according to personal preference for spiciness.
  5. Serve with ingredients, e.g pan-fried shrimps, scallops, for better experience.

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