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Okra with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    3 mins

  • Cooking

    3 mins

Less Than 15 mins Vegetable Appetizer Healthy Chinese Food

What You Will Need

Ingredients

  • Okra 200 g
  • Pressed bean curd 50 g [shredded]

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Lee Kum Kee Pure Sesame Oil 1/2 tbsp
  • Shredded red chilli
  • Lee Kum Kee White Vinegar 1/2 tbsp
  • Sugar 1/2 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

White Vinegar

How to make it

  1. Cook okra in boiling water until tender.
  2. Add shredded pressed bean curd and cook until tender. Drain.
  3. Stir in seasoning mix and serve.

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