Okra with Oyster Sauce
What You Will Need
Ingredients
- Okra 200 g
- Pressed bean curd 50 g [shredded]
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Pure Sesame Oil 1/2 tbsp
- Shredded red chilli
- Lee Kum Kee White Vinegar 1/2 tbsp
- Sugar 1/2 tbsp
Made with
Lee Kum Kee products
How to make it
-
Cook okra in boiling water until tender.
-
Add shredded pressed bean curd and cook until tender. Drain.
-
Stir in seasoning mix and serve.
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